Téléchargements - Séries temporelles
Nombre de téléchargements durant la période

Période : Total :: Année :: Mois :: Jour

Objet
Title : La cristallisation du chocolat : savoir-faire, science et ingénierie
Entry Date : 24-07-2013

Téléchargements
Year Downloads
2013 1.0
2014 39.0
2015 46.0
2016 117.0
2017 191.0
2018 287.0
2019 238.0
919.0

Téléchargements par année
Téléchargements par pays
Origin Downloads Perc.(%)
France France 1,437.0 38.15
N/A N/A 1,122.0 29.78
United States United States 514.0 13.64
Belgium Belgium 182.0 4.83
United Kingdom United Kingdom 116.0 3.08
Norway Norway 85.0 2.26
Germany Germany 75.0 1.99
Canada Canada 59.0 1.57
Tunisia Tunisia 39.0 1.04
Switzerland Switzerland 20.0 0.53
ULB ULB 17.0 0.45
Netherlands Netherlands 12.0 0.32
Israel Israel 9.0 0.24
Cote D'Ivoire Cote D'Ivoire 6.0 0.16
Morocco Morocco 5.0 0.13
Algeria Algeria 5.0 0.13
Japan Japan 5.0 0.13
Italy Italy 5.0 0.13
Spain Spain 5.0 0.13
Cameroon Cameroon 4.0 0.11
Sweden Sweden 4.0 0.11
Argentina Argentina 4.0 0.11
Russian Federation Russian Federation 4.0 0.11
Guadeloupe Guadeloupe 3.0 0.08
Czech Republic Czech Republic 3.0 0.08
New Caledonia New Caledonia 2.0 0.05
Satellite Provider Satellite Provider 2.0 0.05
Iran, Islamic Republic of Iran, Islamic Republic of 2.0 0.05
Europe Europe 2.0 0.05
South Africa South Africa 2.0 0.05
Denmark Denmark 2.0 0.05
Hong Kong Hong Kong 2.0 0.05
Mexico Mexico 2.0 0.05
New Zealand New Zealand 1.0 0.03
Lebanon Lebanon 1.0 0.03
Turkey Turkey 1.0 0.03
Ireland Ireland 1.0 0.03
Puerto Rico Puerto Rico 1.0 0.03
Greece Greece 1.0 0.03
Australia Australia 1.0 0.03
Luxembourg Luxembourg 1.0 0.03
Finland Finland 1.0 0.03
China China 1.0 0.03
Reunion Reunion 1.0 0.03
3,767.0 100.00

Téléchargements par pays (top 10)